5 Healthy Fall Coffee Recipes

Posted by on

fall coffee drink recipes

5 Healthy Fall Coffee Recipes

The First Day of Autumn is September 22.

It’s almost time to break out the cable knit and everything pumpkin related.
Here are some recipes to sip while the fire is crackling and the leaves are falling.




healthy pumpkin spice coffee drink

1. Healthy Pumpkin Spice Coffee Creamer


  • 1 ¼ c. almond milk (coconut creamer or coconut milk can be substituted)
  • 3 tbsp. honey
  • 3 tbsp. pumpkin puree
  • 3 ½ tsp. pure vanilla extract
  • 1 tsp. pumpkin pie spice


Blend milk, honey, puree, vanilla, and pumpkin pie spice together in a blender. Store in an airtight container. Refrigerate.

(Recipe Credit: Kaylee on www.allrecipes.com )


skinny pumpkin spice latte fall coffee drink

2. Skinny Pumpkin Spice Latte


  • 2 tbsp. instant espresso powder (or 2 pkts Starbucks Instant Via Coffee)
  • 1 tsp. pumpkin pie spice
  • 1/2 tsp. cinnamon
  • ½ c. pumpkin puree
  • ¼ c. sugar free maple syrup, honey, or agave nectar
  • 2 c. vanilla almond milk or skim milk
  • 3-5 packets of Stevia (or sweetener to taste)
  • Optional: 2 tbsp. half and half (to make it even more rich and creamy) and/or fat free whipped topping for garnish
  • 1 or 2 shots of espresso or 1 cup very strong coffee.


*The estimated total time to make this recipe is 5-10 minutes.*

1.) Add all of the ingredients to a small sauce pan, stir to combine everything, and heat over medium heat, for about 1-3 minutes, or until very hot, (but be careful not to bring to a boil.)

2.) Remove from heat and add to a blender to get milk nice and frothy!  Blend on high until the milk begins to form small bubbles, about 1-2 minutes.

3.) Divide the mixture between two mugs (or save half for later in the fridge). Add a splash of half and half if desired, and/or a squirt of whipped cream, a drizzle of sugar free caramel, and a dash of cinnamon on top! Enjoy!

Recipe Credit: Dashing Dish




healthy fall coffee cafe mocha

3. Healthy Café Mocha


  • Enough espresso or really strong coffee to fill cup 2/3 of the way
  • 2 tbsp. organic unsweetened cocoa powder
  • Skim or low fat milk
  • 1 tsp. agave nectar, to taste
  • Heavy cream, for whipping if desired


1.) Brew your coffee or espresso.

2.) Add two tablespoons cocoa powder to the bottom of your mug and a bit of water and stir.

3.) Add a teaspoon of agave nectar (more or less to taste; it’s sweeter than regular sugar though).

4.) Steam your milk either with a steamer or in a pot on the stove until it’s 140-160¼F.

5.) Add enough espresso to fill your cup a third of the way.

6.) Add the milk and top with the whipped cream if desired.

Recipe Credit: Creative Cooking Corner



skinny cinnamon dolce latte, fall coffee

4. Skinny Cinnamon Dolce Latte


  • ¾ c. strong brewed coffee, I used Starbucks vanilla for k-cup or use your favorite
  • 2 packages Splenda, Equal, Truvia or your favorite sugar substitute
  • 1 tbsp. water
  • ¼ tsp. cinnamon
  • ¼ tsp. vanilla extract
  • ½ c. fat-free milk


1.) Brew coffee extra strong (you can use the “little cup setting” if you’re using any type of K-cup coffee maker)

2.) In a small saucepan, on medium heat, whisk together Truvia, water, cinnamon, and vanilla until well blended (about a minute or so)

3.) Stir in milk and continue stirring until mixture is steaming (about 2 minutes)

4.) Remove from heat

5.) Transfer to blender and process for 3o seconds until foamy

6.) Add ¾ c. hot coffee to mug

7.) Pour foam over top

8.) Enjoy!

Recipe Credit: The Skinny Kitchen 



caramel macchiato, fall coffee beverage

5. Healthy Caramel Macchiato


  • 1 c. strong brewed regular coffee or decaf
  • ½ c. fat-free milk (almond or coconut will work too)
  • 2 packages Splenda, Equal, Truvia or your favorite sugar substitute
  • 2 tsp. your favorite caramel sundae topping
  • ½ tsp. vanilla extract
  • Topping: Favorite caramel sundae topping J


1.) Brew coffee extra strong.

2.) In a small saucepan over medium heat, whisk together milk, 2 teaspoons caramel sauce, sugar substitute and vanilla extract until well blended. Heat over medium heat, stirring until steaming, about 2 minutes. Remove from heat. Transfer to a blender and process for 20 seconds until foamy. If you don’t have a blender, don’t worry about it. Just whisk the mixture continuously with a wire whisk until foamy.

3.) Add 1 cup hot coffee to mug. Pour foamy milk over the top. Drizzle with 1 teaspoon caramel sauce over the top.

Recipe Credit: Skinny Kitchen



Subscribe to our newsletter:

← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published